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5 minutes walk from Yurakucho Station ◆ Enjoy authentic Taiwanese Cuisine and drinks to your heart's content ◎ Look for the red sign under the guard!
[Directly connected to Hibiya Station] Creative Japanese-style meal dining ★ All private rooms available for up to 30 people!
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen
Now accepting reservations for various banquets! 1 minute walk from Yurakucho Station! All-you-can-drink courses using seasonal ingredients start from 4,000 yen♪
A German Restaurants located on the basement floor of the Shin-Tokyo Building, close to Yurakucho Station, International Forum, and Imperial Theater!
A hideaway in Yurakucho where you can enjoy Korean Cuisine, Korean Izakaya (Japanese-style bar), and Yakiniku (Grilled meat)
A shop specializing in straw-grilled rice grilled with a powerful flame. Spend a moment enjoying the blessings of Shimanto in a scenic space with a clear stream flowing through it.
New style of yakitori [Kama-yakitori] Enjoy the coveted manga bone-in meat☆
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
[Directly connected to Ginza Subway Station C4 Exit!] ☆ Enjoy the authentic taste of Taiwanese Xiaolongbao in Ginza!
[All private rooms] For welcome parties and farewell parties ◎ Courses with all-you-can-drink starting from 3,500 yen / Recommended for lunch parties and launches
Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.
[Yurakucho/1 minute from Hibiya Station] A variety of Kyushu local gourmet foods such as fresh live mackerel sashimi, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.
Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪
[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.