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While enjoying a rich selection of Spanish wine and delicious tapas and paella in a Spanish sake brewery = bodega.
A restaurant that takes pride in Creative Cuisine made with carefully selected vegetables and seasonal ingredients from all over the country. In a relaxing and open space with greenery.
A German Restaurants located on the basement floor of the Shin-Tokyo Building, close to Yurakucho Station, International Forum, and Imperial Theater!
High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.
5 minutes from Ginza Station ◇ Founded in 1988! Japan's first Turkish Cuisine Restaurants! Enjoy healthy authentic Turkish Cuisine
“Taste the essence of Tuscany with the finest authentic Italian Cuisine”
Directly connected to Yurakucho Station ◆ Enjoy delicious draft beer and our signature Meat Dishes ◎ Private rooms available for parties of up to 35 people
Directly connected to Hibiya Station! Enjoy delicious Meat Dishes prepared with our original grill roaster!
1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines
Enjoy over 50 types of carefully selected Cheese Dishes from around the world and wines. We also accept reservations for welcoming and farewell parties.
[Yurakucho/5 minutes from Hibiya Station] We offer a "Teppanyaki Bistro" that incorporates French cuisine elements into Teppanyaki cuisine!
[June 17th (Mon) - July 31st (Thu)] Temporarily closed due to renovation work. Please visit our Shinbashi store!
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
Cantina Siciliana, with its impressive pink exterior wall, is located in a back alley in Ginza.
[Smoking allowed outside] A small Spanish bar in Yurakucho with a bright Latin atmosphere♪
[Tokyo, right next to Yurakucho Station] The first store in Japan of "Paris Head Office Neo Bistro" supervised by Thierry Blanquichef!