Restaurants (Takeout) for lunch in Yurakucho, Hibiya(page 2)

[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.

[1 minute from Yurakucho Station] With like-minded friends and colleagues. A casual Bistro bar where you can enjoy a glass of wine!

Directly connected to Hibiya Station! Enjoy delicious Meat Dishes prepared with our original grill roaster!

5 minutes from Ginza Station ◇ Founded in 1988! Japan's first Turkish Cuisine Restaurants! Enjoy healthy authentic Turkish Cuisine

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

[Grand opening on November 8th] ~ Enjoy Shimane ingredients in Tokyo ~ Enjoy the famous mackerel shabu and Shimane local sake.

A restaurant specializing in delicious Steak, Okonomiyaki, and Tsukiji Monja!

[Yurakucho/5 minutes from Hibiya Station] We offer a "Teppanyaki Bistro" that incorporates French cuisine elements into Teppanyaki cuisine!

Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.

Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.

Lamb grilled in lava from Mt. Fuji★Juicy and healthy lamb meat specialty store

[Izakaya (Japanese-style bar) specializing in chicken dishes with excellent cost performance] Draft beer for 299 yen! Kawakushi 99 yen!

If you're in Paris, you'll find Bistro Hibiya in the corner.It's Izakaya (Japanese-style bar) where you can enjoy anytime you come.

[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.

A restaurant that takes pride in Creative Cuisine made with carefully selected vegetables and seasonal ingredients from all over the country. In a relaxing and open space with greenery.

[1 minute walk from Yurakucho Station] Renewal in April. You can enjoy meals made with plenty of ingredients from the Goto Islands.

Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!

Tokyo Midtown Hibiya ◆Pizza dining with a cheese factory made with freshly squeezed raw milk!

Tenichi's new restaurant opens at The Peninsula Tokyo.