Seafood for lunch in Yurakucho, Hibiya(page 2)

[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness

A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.

[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.

A restaurant where you can enjoy [Izumo soba], one of the three major soba noodles in Japan, and carefully selected local sake from San'in.

[Fresh fish delivered directly from the fishing port x Private room Izakaya (Japanese-style bar)] Abalone & tuna Steak & snow crab Unexplored region of the sea Yurakucho store

[Grand opening on November 8th] ~ Enjoy Shimane ingredients in Tokyo ~ Enjoy the famous mackerel shabu and Shimane local sake.

[reservation on the day accepted] Private rooms available ◎Public bar! Make a wish for Daruma-san...! Kushiyaki every day★Charcoal Grilled skewer

Private rooms available for 8 to 56 people [All-you-can-drink course starts from 4,000 yen] A restaurant where you can eat delicious diaoyu while being in the city

\Enjoy tuna and sake at this private Izakaya (Japanese-style bar)! / Party courses start from 3,500 yen, and all courses include all-you-can-drink

A private Izakaya (Japanese-style bar) where you can enjoy domestically produced Wagyu beef and Seafood. We also offer a wide selection of sake and reasonably priced banquet courses!

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

[2 minutes walk from JR Yurakucho Station] Fully equipped with private rooms! Robatayaki and all-you-can-drink!

In early summer, we have "Hot and Sashimi Conger Eel"

Close to Hibiya and Yurakucho stations! You are also welcome to use it for welcome and farewell parties! Enjoy wasteful ingredients in exquisite dishes!

Celebrating 6th Anniversary at Hibiya Midtown Japanese Cuisine “Sobagami”

[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!

We have a variety of mackerel dishes and carefully selected alcoholic beverages!