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[Izakaya (Japanese-style bar) specializing in chicken dishes with excellent cost performance] Draft beer for 299 yen! Kawakushi 99 yen!
[2 minutes walk from Yurakucho Station] “Jidori” and “Motsu-nabe (Offal hotpot)” are recommended! Our store is a little different because we are particular about freshness.
Private rooms available for 8 to 56 people [All-you-can-drink course starts from 4,000 yen] A restaurant where you can eat delicious diaoyu while being in the city
[Kyushu Kura where you can enjoy high-quality Kyushu cuisine] Located in front of Yurakucho Station, a 1-minute walk away!
3 minutes directly connected to Yurakucho Station ◆ A creative Local Cuisine Izakaya (Japanese-style bar) in Hirado City, Nagasaki Prefecture! Enjoy Hirado's proud ingredients and alcohol.
A hideaway in Yurakucho where you can enjoy Korean Cuisine, Korean Izakaya (Japanese-style bar), and Yakiniku (Grilled meat)
[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!
Limited time offer! Draft beer for 180 yen campaign in progress! Banquet courses from 3500 yen! Special Grilled skewer and Seafood
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◎ Authentic Kyushu cuisine in completely private rooms! ◎All-you-can-eat and drink Kyushu cuisine such as Hakata Grilled skewer and hot pot
Enjoy a private Izakaya (Japanese-style bar) with a gout platter♪ Now accepting reservations! Party courses from 4,980 yen◎
Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen
[Private banquet room available] Cow tongue Izakaya (Japanese-style bar) near Hibiya Station in Yurakucho ◆ Cheers with the highest quality thick-Cow tongue and delicious sake!
[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.