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[5 minutes walk from Hibiya Station] 110 seats in the store Always feel like Oktoberfest
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen
[Near JR Yurakucho Station] British pub and Restaurants where you can enjoy authentic cuisine and craft beer
[Yurakucho, 3 minutes walk from Hibiya Station] A soba Izakaya (Japanese-style bar) that boasts juwari soba and over 20 types of sake!
[Yurakucho/5 minutes from Hibiya Station] We offer a "Teppanyaki Bistro" that incorporates French cuisine elements into Teppanyaki cuisine!
A restaurant where you can enjoy [Izumo soba], one of the three major soba noodles in Japan, and carefully selected local sake from San'in.
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
[Directly connected to Hibiya Station! 】NEW opening on the 2nd basement floor of Hibiya Chante!!
[Grand opening on November 8th] ~ Enjoy Shimane ingredients in Tokyo ~ Enjoy the famous mackerel shabu and Shimane local sake.
[Directly connected to Ginza Subway Station C4 Exit!] ☆ Enjoy the authentic taste of Taiwanese Xiaolongbao in Ginza!
3 minutes directly connected to Yurakucho Station ◆ A creative Local Cuisine Izakaya (Japanese-style bar) in Hirado City, Nagasaki Prefecture! Enjoy Hirado's proud ingredients and alcohol.
[Directly connected underground from Yurakucho, Hibiya, Tokyo Station, and Nijubashi Station] Izakaya (Japanese-style bar) for adults where you can enjoy seasonal ingredients and seasonal sake
A German Restaurants located on the basement floor of the Shin-Tokyo Building, close to Yurakucho Station, International Forum, and Imperial Theater!
[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness
A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.