Seafood for lunch in Yurakucho, Hibiya(page 2)

2 minutes walk from Yurakucho, Hibiya station! Charcoal-Grilled skewer local chicken skewers, fresh Seafood dishes, and various local sakes

A private Izakaya (Japanese-style bar) where you can enjoy domestically produced Wagyu beef and Seafood. We also offer a wide selection of sake and reasonably priced banquet courses!

Completely private room◎ [2 minutes walk from Yurakucho Station] We offer a variety of exquisite dishes such as fresh fish caught in the morning, horse sashimi from Kumamoto Prefecture, and hot pot♪

[reservation on the day accepted] Private rooms available ◎Public bar! Make a wish for Daruma-san...! Kushiyaki every day★Charcoal Grilled skewer

Enjoy fresh fish delivered directly from the Setouchi Inland Sea, premium Japanese beef, olive beef, and more made with the skill of master craftsmen. A hidden gem known only to those in the know

Private rooms available for 8 to 56 people [All-you-can-drink course starts from 4,000 yen] A restaurant where you can eat delicious diaoyu while being in the city

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

A shop that sells charcoal-Grilled skewer and vegetable-wrapped skewers! You can enjoy more than 30 types of them!

[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

Enjoy a private Izakaya (Japanese-style bar) with a gout platter♪ Now accepting reservations! Party courses from 4,980 yen◎

[Now accepting reservations for our sweetfish and conger eel courses!] We have a variety of courses with all-you-can-drink options, perfect for parties.

[2 minutes walk from JR Yurakucho Station] Fully equipped with private rooms! Robatayaki and all-you-can-drink!

We are now accepting online reservations for July for our "Conger Eel Hot-Water Sashimi" special, which will end at the end of June.

Close to Hibiya and Yurakucho stations! You are also welcome to use it for welcome and farewell parties! Enjoy wasteful ingredients in exquisite dishes!

We have a variety of mackerel dishes and carefully selected alcoholic beverages!

Celebrating 6th Anniversary at Hibiya Midtown Japanese Cuisine “Sobagami”

[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!