Seafood (Takeout) in Yurakucho, Hibiya

[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.

[Now accepting reservations for our sweetfish and conger eel courses!] We have a variety of courses with all-you-can-drink options, perfect for parties.

~Shimane ingredients in Tokyo~ Enjoy our specialty mackerel shabu-shabu and local Shimane sake.

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.