Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kusa No Ie(Kusa No Ie)
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5872-3663 |
Reservation Availability |
Reservations available
【席のみ予約の注意事項】 |
Address |
東京都港区新橋2-10-1 庄屋ビル 2F |
Transportation |
1 minute walk from Shinbashi Station Hibiya Exit SL Square 248 meters from Shimbashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
60 Seats |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
Website | |
Phone Number |
03-3591-4569 |
On this day, I wanted to eat meat, so I searched for it in Shinbashi using Tabelog. This store looked good and I immediately went to check it out. [b:This time's shop ◎Kusanoya Shinbashi branch] Go up the stairs past the menu sign and you will find the entrance. When you enter, you will be told that ``business is only on the third floor,'' so if you go up further, you will find a spacious space. The lighting is also slightly dimmed, giving it a chic feel. I was seated at a table with a built-in stove. Order your favorite items from the lunch menu. [b:◆Kalbi & Loin Lunch 1320 yen] First, [u: Korean seaweed] and [u: kimchi] arrived. Next, [u: salad, soup, rice] and finally [u: main meat] were served, and the table became lively. The staff member lit the gas stove and we started lunch. First, let's eat rice and kimchi. To be honest, I was disappointed that the rice was a little hard when it was cooked. Place the short ribs and loin on the Yakiniku (Grilled meat) plate on the gas stove and grill. Lower the heat a little, and when it's cooked just right, dip it in the sauce on a small plate and eat. The sauce for Yakiniku (Grilled meat) was quite sweet, and I wish there were some seasonings on the table to add some spiciness...I ate the rice with Yakiniku (Grilled meat) and quickly finished the first bowl. In the middle of the store is an electronic self-service rice refill jar. I was also hungry, so I decided to try a manga. When I added Korean seaweed on top, it looked great and tasted even better. [u:Salad] is lettuce, cucumber, mizuna, and seaweed. It was fresh and delicious. [u:Soup] was also delicious with lots of seaweed. From here on, I enjoyed the rest of the meat, slowly grilling it, with rice, and the crispy Korean seaweed. [b:This time's hit is Korean seaweed! ] Gradually, my stomach swelled, and I finally finished my lunch by gulping down the barley tea. I paid with PayPay, and Minato PayPay 20% point back was applied, which was nice. In fact, this poster was not displayed in front of the store, so I felt like I had gotten an extra advantage. I think that the contents of this time can be accepted if it is actually 1000 yen. Thank you for the meal.