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しまあじ(by サプレマシー)
とりがい(by サプレマシー)
すだこ(by サプレマシー)
高瀬川稚鮎(by サプレマシー)
たい蒸し(by サプレマシー)
ふぐの白子飯(by サプレマシー)
まぐろずけ(by サプレマシー)
あおりいか(by サプレマシー)
かすこ(by サプレマシー)
あじ(by サプレマシー)
みるがい(by サプレマシー)
うに(by サプレマシー)
あなご(by サプレマシー)
たまご(by サプレマシー)
ジュンサイのお口直し(by サプレマシー)
豊盃(by サプレマシー)
瀬祭(by サプレマシー)
(by 虎太郎がゆく)
大トロ 砂摺り(by うどんが主食)
白海老に酒盗(by うどんが主食)
大トロ 砂摺り(by うどんが主食)
中トロ(by うどんが主食)
馬糞雲丹 甘い!(by うどんが主食)
春子鯛(by うどんが主食)
烏賊(by うどんが主食)
鮑 これは美味かった(by うどんが主食)
紫雲丹 これは凄い!美味い!(by うどんが主食)
鮟肝の煮たもの(by うどんが主食)
ヒモ(by うどんが主食)
蒸し鮑(by うどんが主食)
赤身 漬け(by うどんが主食)
烏賊(by うどんが主食)
コハダ(by うどんが主食)
鱚の昆布〆(by うどんが主食)
鯵(by うどんが主食)
車海老(by うどんが主食)
とり貝(by うどんが主食)
煮蛤(by うどんが主食)
紫雲丹(by うどんが主食)
鯵 これは浅葱の香りがいい!(by うどんが主食)
穴子(by うどんが主食)
小柱(by うどんが主食)
玉子(by うどんが主食)
鰈の昆布〆(by うどんが主食)
雲丹ご飯(by うどんが主食)
中トロ(by うどんが主食)
たまり漬け(by うどんが主食)
鮑の肝ソースにご飯を・・(by うどんが主食)
(by カケフの弟)
(by カケフの弟)
(by カケフの弟)
(by カケフの弟)
(by flyanooy)
(by flyanooy)
(by flyanooy)
(by flyanooy)
(by nokuru)
(by ぎりお)
ひらめ(by ぎりお)
タイ しそが良い味(by ぎりお)
Restaurant name |
Ginza Sushi Kanesaka
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
03-5568-4411 |
Reservation Availability |
Reservations available
外国からのお客様は、ホテルのコンシェルジュを通して予約が必要。 |
Address |
東京都中央区銀座8-10-3 三鈴ビル B1F |
Transportation |
5 minutes walk from Tokyo Metro Ginza Station [A4] Exit 5 minutes walk from JR/Metro/Toei Shinjuku Line Shimbashi Station [Ginza Exit] 434 meters from Shimbashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥50,000~¥59,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats ( counter only) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website |