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蕎麦のアップ(by うどんが主食)
蕎麦のつゆと薬味(by うどんが主食)
蕎麦つゆ(by うどんが主食)
いつもニコニコご主人(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
こんなところに名店が・・・・(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
開店直後に満席・・・!(by うどんが主食)
(by うどんが主食)
ぐつぐつの絹ごし豆腐の小鍋です。湯豆腐のよ...(by 玉かずら)
筍と若芽。木の芽を添えて春の味。ほどよい苦...(by 玉かずら)
熱燗(八海山)を飲んでたら、ご主人が出して...(by 玉かずら)
お造りは鮎魚女。皮を炙ってあります。コリコ...(by 玉かずら)
大ぶりの牡蠣2粒を天ぷらで。ソースは濃い目...(by 玉かずら)
蟹の蒸し飯 生姜をピリッと聴かせてあります(by 玉かずら)
〆はお蕎麦。これ、美味しい!(by 玉かずら)
デザートは作りたてのぬくい白玉×粒あん×杏子(by 玉かずら)
Restaurant name |
Hiro saku(Hiro saku)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3591-0901 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋3-6-13 |
Transportation |
JR Yamanote Line/Keihin Tohoku Line [Shinbashi Station] Karasumori Exit 4-minute walk Tokyo Metro Ginza Line [Shinbashi Station] 5-minute walk Toei Subway Mita Line [Uchisaiwaicho Station] 4-minute walk 279 meters from Shimbashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥50,000~¥59,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats ( 5 seats at the counter, 4 seats at tables, and seats on the second floor) |
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Private dining rooms |
OK For 4 people There are private tatami rooms on the second floor. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are a few paid parking lots nearby. |
Space/facilities |
Counter,Tatami seats |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Website | |
Remarks |
Course prices as of February 2021 (all prices excluding tax) Lunch: Soba appetizer and soba lunch 3,800 yen Kaiseki (without soup) 12,000 yen Kaiseki (with soup) 17,000 yen Dinner: Kaiseki 45,000 yen *One star in the 2019 Michelin guide It is a small restaurant run by a married couple and a female server. Please be sure to call if you are late or cannot make it. |