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茶碗蒸し、いくらのせ(by shelah)
お蕎麦(by shelah)
山かけ(by shelah)
揚げ物 雲子、むかご、銀杏、丸十(by shelah)
◆鯛の子と筍の若竹煮・・魚卵大好きです。薄...(by misspepper)
◆天ぷら3種・・真名鰹、ホワイトアスパラ、三つ葉(by misspepper)
お蕎麦は細めで喉越しもよく、滑らか食感。(by misspepper)
椎茸のしぎ焼き(by よっしー♫)
◆桜海老の飯蒸し・・桜海老は素揚げにし、蒸...(by misspepper)
かわはぎの肝和え(by よっしー♫)
湯葉としめじ(by よっしー♫)
天ぷら(by よっしー♫)
お蕎麦とそばつゆ(by misspepper)
◆合鴨・・オッ苦手な鴨だ、、どうしようかな...(by misspepper)
◆鯛の昆布〆、中には大徳寺納豆(by misspepper)
*真名鰹はフライで *ホワイトアスパラは、...(by misspepper)
*鯛は軽めの昆布〆、大徳寺納豆は調味料の位...(by misspepper)
*そばつゆは、濃厚なのですが出汁期効いてい...(by misspepper)
◆豆菓子・・持ち帰ってもいいとのことでした...(by misspepper)
そば(by よっしー♫)
甘鯛の飯蒸し(by よっしー♫)
そば(アップ)(by よっしー♫)
つゆと薬味(by よっしー♫)
(by メンメン61)
(by メンメン61)
(by メンメン61)
「お肉料理」・低温調理のランプ肉 (201...(by bottan)
「先付」・”毛蟹” の ”もって菊” と ...(by bottan)
柿(by よっしー♫)
「八寸」・”茄子雲丹” と ”あわび” と...(by bottan)
蕎麦湯(by よっしー♫)
(by メンメン61)
「お椀」・鱧と松茸 (2014/09)(by bottan)
鯛子(by うどんが主食)
外観(by よっしー♫)
湯葉(by うどんが主食)
(by サプレマシー)
テーブル席(by よっしー♫)
鯛の昆布〆(by うどんが主食)
(by サプレマシー)
(by サプレマシー)
お造り(by 味野郎)
先付け2(by 味野郎)
先付け1(by 味野郎)
鴨肉ロースト(by おかちゃん1030)
(by サプレマシー)
揚げ物(by 味野郎)
蕎麦(by うどんが主食)
炊き込みご飯 (by 味野郎)
最後の一口は桜の葉で巻いて・・・(by うどんが主食)
モズク酢(by おかちゃん1030)
店内(by うどんが主食)
甘味(by 味野郎)
蕎麦湯(by 味野郎)
更科蕎麦(by 味野郎)
モズク酢&鴨肉ロースト(by おかちゃん1030)
凛とした構え(by 味野郎)
薬味 (by 味野郎)
デザートのオレンジのジェリーかけ(by うどんが主食)
お椀 松茸と蟹真丈(by ぴーたんたん)
Restaurant name |
Hiro saku(Hiro saku)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3591-0901 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋3-6-13 |
Transportation |
JR Yamanote Line/Keihin Tohoku Line [Shinbashi Station] Karasumori Exit 4-minute walk Tokyo Metro Ginza Line [Shinbashi Station] 5-minute walk Toei Subway Mita Line [Uchisaiwaicho Station] 4-minute walk 279 meters from Shimbashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥50,000~¥59,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats ( 5 seats at the counter, 4 seats at tables, and seats on the second floor) |
---|---|
Private dining rooms |
OK For 4 people There are private tatami rooms on the second floor. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are a few paid parking lots nearby. |
Space/facilities |
Counter,Tatami seats |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
Remarks |
Course prices as of February 2021 (all prices excluding tax) Lunch: Soba appetizer and soba lunch 3,800 yen Kaiseki (without soup) 12,000 yen Kaiseki (with soup) 17,000 yen Dinner: Kaiseki 45,000 yen *One star in the 2019 Michelin guide It is a small restaurant run by a married couple and a female server. Please be sure to call if you are late or cannot make it. |