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Restaurant name |
Gin Sui
|
---|---|
Categories | Japanese Cuisine、Nihonshu (Japanese sake)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-6257 |
Reservation availability |
Reservations available
ネットでご予約をされた際も、店舗より確認のためお電話にてご連絡させて頂くことがあります。 |
Address |
東京都港区新橋2-19-6 新和ビル 2F |
Transportation |
[2 minutes walk from JR Shimbashi Station] ・2 minutes walk from the Ginza exit ・2 minutes walk from Exit 2 of the Ginza subway line (behind Starbucks) ・30 seconds walk next to Shinbashi Ekimae Building No. 1 132 meters from Shimbashi. |
Opening hours |
|
Average price |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted |
Number of seats |
19 Seats ( Tatami room (5-8 people), table seat (4-5 people), counter seat (7 seats)) |
---|---|
Private rooms |
Available For 4 people The tatami room can accommodate up to 8 people. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Tatami seats |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
---|---|
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
Food |
Particular about fish,Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours,BYO drinks |
Dress code |
casual |
Website | |
The opening day |
2011.5.5 |
Phone number |
03-5568-1670 |
Remarks |
*If you cancel without contacting us: On the day: 100% The day before: 70% A cancellation fee equal to the minimum course fee (5,000 yen) x number of people will be charged. If you wish to cancel, please be sure to contact us at least 2 days in advance. |