Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tomita ya
(とみたや)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
りくログのグルメ記録「とみたや」
店名：とみたや
予算：10,000〜15,000円
住所：東京都港区新橋4-15-1 岩崎産業ビル2F
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本当は秘密にしておきたい、絶品すき焼きのお店。
創業90年にもなる老舗のこちらは、国産黒毛和牛を使ったすき焼きがリーズナブルに頂けます。
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そして特筆すべきはホスピタリティ。
スタッフさんが付きっきりですき焼きを作ってくれるのですが、卵を溶くところも全てやってくれます。
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この卵の溶き方が素晴らしく、入念にかき混ぜることで滑らかな口当たりになり、お肉との相性が抜群に。
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お肉はサシが入った部位も赤身肉もどちらも素晴らしく、お店の仕入れの実力を感じます。
店内には牛の個体識別番号もしっかりと記載されているため、安心感も抜群。
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これからも通い続けたい名店です。
ご馳走さまでした。
https://www.instagram.com/riku_log/
インスタグラムも投稿しておりますので、フォロー頂けると嬉しいです。
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#新橋 #とみたや #名店 #すき焼き #隠れ家
#老舗 #お肉 #黒毛和牛 #国産牛 #赤身肉
#コスパ最高 #ホスピタリティ #美味しい
#絶品 #肉スタグラム #本当は教えたくない
#新橋グルメ #港区グルメ #東京焼肉
Restaurant information
Details
| Restaurant name |
Tomita ya
|
|---|---|
| Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3433-2847 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区新橋4-15-1 岩崎産業ビル ２Ｆ |
| Transportation |
216 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| Website | |
| PR for restaurants |
Please enjoy the real Kuroge Wagyu beef to your heart's content.
A restaurant that offers peace of mind and trust with traceability!! Tomita-ya has been in business for over 80 years since the founder, originally from Mie Prefecture, home of Matsusaka beef, set up |
Name of restaurant: Tomitaya Price range: 10,000-15,000 yen Address: Iwasaki Sangyo Building 2F, 4-15-1 Shinbashi, Minato-ku, Tokyo A Sukiyaki of a sukiyaki restaurant that I've been hooked on lately. At Tomitaya, a long-established restaurant founded 90 years ago, you can eat Sukiyaki made with domestic Japanese black beef at a reasonable price. The staff will make Sukiyaki with full attendance, but the most noteworthy thing is how they beat the eggs. They stir carefully to incorporate air, resulting in an excellent beaten egg that makes the meat many times more delicious. All of the a la carte dishes, such as steamed radish and stewed beef tendons, are delicious without fail. ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ A wonderful restaurant that is very satisfying, even down to the udon noodles at the end. It's a famous restaurant that I would like to continue to visit in the future. Thank you for the delicious meal! https://www.instagram.com/riku_log/ I also post on Instagram, so I would be happy if you followed me. ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ #Shinbashi #Tomitaya #famous restaurant #sukiyaki Sukiyaki #long-established restaurant #meat #Japanese black beef #domestic beef #red meat #Japanese Japanese-style meal #beef tendon stew #udon #steamed radish #best value for money #hospitality #delicious #exquisite #meatstagram #I don't really want to tell you #Shinbashi gourmet #Minato-ku gourmet #Tokyo Yakiniku (Grilled meat)