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お通し(by どら身)
桜海老と青菜炒め(by どら身)
ピリ辛こんにゃく(by どら身)
生牡蠣(by どら身)
雲丹温玉湯葉(by どら身)
温泉卵トロりぃ~ん♪(by どら身)
大山鶏(by どら身)
鮟肝おろしポン酢(by どら身)
馬刺し(by どら身)
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(by syanpanndaisuki)
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(by syanpanndaisuki)
ポテトサラダ(by アウトサイダーズ)
もずく寄せ(by アウトサイダーズ)
さつま揚げ(by アウトサイダーズ)
さつま揚げ(by アウトサイダーズ)
マコカレイとイカ(by アウトサイダーズ)
カワハギの肝和え(by アウトサイダーズ)
夏野菜 温玉添え(by アウトサイダーズ)
くじらベーコン(by アウトサイダーズ)
きんぴら(by アウトサイダーズ)
卯の花(by アウトサイダーズ)
軟骨ポン酢(by アウトサイダーズ)
先付け(by T's appetite)
きんぴら(by T's appetite)
焼き白子(by T's appetite)
じゃこサラダ(お店の人に取り分けてもらいました)(by T's appetite)
お刺身(by T's appetite)
生ガキ(by T's appetite)
ホヤの塩水浸け(by T's appetite)
おから(by T's appetite)
さつま揚げ(by T's appetite)
塩煎り銀杏(by T's appetite)
お刺身のもりあわせ(by clip)
定番のじゃこと水菜のサラダ(by clip)
コマイの焼き物(by clip)
温泉卵 湯葉 うにの出汁掛け(by clip)
カラスミ(by clip)
子持ちししゃも(by clip)
フォアグラ丼(by clip)
お茶(by clip)
白玉ぜんざい(by clip)
Restaurant name |
Shusai Okada
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3571-3555 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座8-5-19 園枝ビル4F |
Transportation |
5 minutes walk from Shinbashi Station 284 meters from Shimbashi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10%、チャージ料1,100円(税込) |
Number of seats |
52 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Website | |
PR for restaurants |
Enjoy the chef's signature Japanese Japanese-style meal in a relaxed, adult atmosphere at this Japanese-style restaurant in Ginza
Fresh fish carefully selected from Toyosu is purchased daily and prepared in a variety of ways, including sashimi and saikyoyaki. The head chef will treat you to not only Japanese-style meal, but also
... a wide variety of other dishes. The seasonal menu, which uses plenty of ingredients that change with the seasons, is a masterpiece that allows you to feel the four seasons of Japan. The seats are spacious, so you can relax comfortably. There are also private rooms available for 2 to 10 people. There are two types of private rooms, table seats and sunken kotatsu seats, which are perfect for entertaining, dinner parties, and anniversaries...