Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Noya ki(Noya ki)
|
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Categories | Izakaya (Tavern)、Grilled tripe、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
03-3591-2967 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋2-8-16 石田ビル 1F |
Transportation |
JR Yamanote Line/Keihin Tohoku Line [Shinbashi Station] 2 minute walk from Hibiya Exit Tokyo Metro Ginza Line [Shinbashi Station] 4 minute walk Toei Subway Mita Line [Uchisaiwaicho Station] 3 minute walk *Next to Hakata Tenjin, next to the free information center Immediately after entering 202 meters from Shimbashi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
22 Seats |
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Maximum party size | 22people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tachinomi |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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PR for restaurants |
[2 minutes walk from Shinbashi Station SL Plaza! Charcoal-grilled pork from 140 yen! ]
Founded 46 years ago! Loved by many people, we will grill delicious grilled Yakitori (grilled chicken skewers)! Uses Kishu Bincho charcoal! Savor the fresh grilled pork that was skewered on the same d |
Shinbashi has a strong image of Donbei, but when I looked for a place to have a drink during the day, I was surprised to find none. I wandered around a bit and found this shop in an alley near Karasumori Shrine. It's cold, but we take a seat outside. First, draft beer. Ate is served with yakitori pork and giblets. And red wiener. First, boiled offal. A well-cooked giblet stew typical of a popular bar. It's cold and delicious. Yakiton is liver and heart. The liver is especially delicious. Liver is essential for yakiton. The heart has a stable taste. It's been a while since I had red sausage. It tastes nostalgic. I thought it was reasonable considering the appearance and location, but the prices are average for a regular Izakaya (Japanese-style bar). The food is delicious, so next time I'd like to have a drink inside.