Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginza Kiya
(銀座 木屋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
深夜の銀座で蕎麦を頂く
銀座八丁目で深夜まで飲んだ後、小腹が空いたので寄らせてもらいました。
少し前まではコロナの影響で深夜の営業は止めていたと思いますが、この日は深夜2時を回ったぐらいの時間帯ながら非常に繁盛しておりました。
若干味は覚えていませんが、それでも美味しく頂いて、タクシーで帰宅したのでした。銀座万歳、木屋本店さんあっぱれ！
Restaurant information
Details
| Restaurant name |
Ginza Kiya
|
|---|---|
| Categories | Udon、Soba、Tempura |
| Phone number (for reservation and inquiry) |
03-3573-1511 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-5-8 |
| Transportation |
Get off at JR Shinbashi Station 3 minutes walk Get off at Tokyo Metro Ginza Station 5 minutes walk 318 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Diners、Master） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
45 Seats （ 40 table seats / 5 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
When it comes to long-established udon restaurants in Ginza, Ginza Kiya is the place to go. Enjoy the traditional taste of this udon restaurant, which has been in business for 50 years, any time of the day or night.
Established in 1979, we continue to serve traditional Japanese udon. Our udon is made with domestic wheat and features a light Kansai-style broth. We also offer side dishes made with seasonal ingredie |
It was 2am on the day before a holiday, or to be precise, 2am on a holiday since the date had already changed, and I had no choice but to take a taxi home anyway, so I decided to have a bowl of soba noodles as a final meal. On this day, I had egg-bound soba noodles. Ginza Kiya is well-known for being open late at night, so it's quite busy. It was delicious, and I ate it without any awkwardness. Thank you for the meal!