Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginza Kiya
(銀座 木屋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Ginza Kiya
|
|---|---|
| Categories | Udon、Soba、Tempura |
| Phone number (for reservation and inquiry) |
03-3573-1511 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-5-8 |
| Transportation |
Get off at JR Shinbashi Station 3 minutes walk Get off at Tokyo Metro Ginza Station 5 minutes walk 318 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Diners、Master） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
45 Seats （ 40 table seats / 5 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
When it comes to long-established udon restaurants in Ginza, Ginza Kiya is the place to go. Enjoy the traditional taste of this udon restaurant, which has been in business for 50 years, any time of the day or night.
Established in 1979, we continue to serve traditional Japanese udon. Our udon is made with domestic wheat and features a light Kansai-style broth. We also offer side dishes made with seasonal ingredie |
It was almost full before 1:00am on a weekday. There were a few people in kimonos and dresses in the restaurant. The customers were older than Tsuruntontan in Kabukicho. There were snacks on the menu, so you could have a light drink before finishing off the night. I ordered the limited-time menu "Beef Sukiyaki Udon". It was a very mild taste, but the hot soup and chewy noodles warmed me up. But it was expensive! It's a Ginza price, so I'll accept it, but it's still expensive. I recommend it for those who don't want to pay for their own meal in Ginza.