Restaurant name |
Haisai
|
---|---|
Categories | Okinawa cuisine、Tonkatsu (Pork cutlet)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3507-8131 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋3-3-3 新橋パイオニアビル 5F |
Transportation |
都営地下鉄三田線【内幸町駅】徒歩4分 349 meters from Shimbashi. |
Opening hours | |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated ランチタイムは禁煙 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese spirits (Shochu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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お昼はとんかつ、夜は沖縄料理のお店。
ビルの5階、行きはエレベーター帰りは階段雑居系ビルに明るいお店、こういう場所好きです。
ランチとんかつ。衣しっかり系とんかつ。漬け物に副菜付き、嬉しい小鉢。ベジブァースト、キャベツを食べれてからとんかつ、実食。肉味が詰まってるロース、ご飯すすむ。私はソースはあまり使わずそのまま食べていきたい派です。
とんかつからご飯たまに副菜、合間に味噌汁の流れで止まらぬ箸。良きランチ、美味しい豚。
春の甲子園を聴きながら、ランチ。心休まる昼休み。