Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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ランチで伺いました。
最初に駅から近いA・TEに行ったら、
閉店してました。ショック！
焦ってこっちは、大丈夫か？
と思って来て見たら普通にやっていて
ひと安心。
メカジキとズッキーニのトマトソースの
スパゲッティ、大盛を注文。（￥1210）
すぐにサラダが。
結構盛り沢山、。
自家製ドレッシングが、いい感じ。
緩い酸味と、微かな甘味がナカナカ。
食べ終わってほどなくパスタ到着。
小さめに切ってあるズッキーニと
メカジキが食べやすい。
太くてもちっとした生パスタは、
開花楼のようです。
大盛にしたので、満腹感あります。
最後にアイスコーヒーを飲んで終了。
ホスピタリティーも良く、
検温、消毒などコロナ対策も完璧。
使ったマスク入れも持ち帰りました。
お店は大変でしょうが、
頑張ってる感伝わります。
ご馳走様でした。
Restaurant information
Details
| Restaurant name |
掲載保留OSTERIA Pagina（OSTERIA Pagina）
|
|---|---|
| Categories | Italian、Pasta、Izakaya (Tavern) |
| Address |
東京都港区新橋3-5-13 大興ビル 3F・4F |
| Transportation |
4 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 5 minutes walk from the Karasumori Exit of Shinbashi Station on the JR Yamanote Line and Keihin Tohoku Line 6 minutes walk from Shinbashi Station on the Tokyo Metro Ginza Line 306 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco） QR code payment Not Accepted |
| Table money/charge |
テーブルチャージ料400円（アラカルトのお客様のみ） |
Seats/facilities
| Number of seats |
86 Seats （ For after-parties and other events with a semi-standing function, we can accommodate 30 people on the 3rd floor and 80 people on the 4th floor, for a total of 110 people.） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people We have movable partitions, so we can flexibly accommodate large and small private rooms for 8 to 52 people. (The minimum guaranteed fee for a semi-private room is 55,000 yen.) Minimum guaranteed fee for renting an entire floor: 3rd floor Monday to Thursday 165,000 yen, Friday 198,000 yen, 4th floor Monday to Thursday 275,000 yen, Friday 330,000 yen |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking room available |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,With projector |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2009.10.1 |
| Remarks |
Seat charge and bread charge (only for a la carte customers) 440 yen. Credit cards are not accepted for lunch only. ◆Official blog◆ http://ameblo.jp/pagina-tokyo ☆Image video☆ https://youth.be/edbXPIGa0EM |
| PR for restaurants |
[A hidden Restaurants in Shinbashi] Enjoy authentic Italian cuisine and Italian wine in a casual setting!
Dinner service will be suspended for the time being. COVID-19 infection prevention measures: staff wearing masks, alcohol distribution, seating arrangement with space between seats, windows open, temp |
It is on the third floor, after entering through the passageway next to the building under construction. There is no elevator, so you have to go up the stairs. About a week ago, I looked inside the restaurant to have lunch, but it was full. I had no choice but to give up and go into another restaurant, which was a complete failure. I thought I'd try it next time. Looking through the door, I saw an empty seat. I felt relieved and went inside the restaurant, and the procedure was to disinfect, take my temperature, decide what to order, and pay in advance on the spot. Is it different from before? Is it the influence of COVID? I ordered gorgonzola cream sauce, short pasta with roasted almonds (1,100 yen). It comes with salad, bread, and a drink. By the way, if you order spaghetti, it will be fresh pasta. Bread and salad came quickly. Leafy vegetables, root vegetables, bologna sausage, omelette, and baguette all look great on one plate. The pasta was farfalle. There was a little penne mixed in. The salty and bitter taste of gorgonzola and the rich sauce are complemented by the fragrant roasted almonds. It's the best. I realized once again how much I love gorgonzola. Well, I like all cheeses. I finished the pasta covered in sauce without even being able to rest my hand with my fork. Buono! Fantastico! I finally had some coffee to calm myself down a little. Thank you for the meal.