Sushidokoro Masa
(すし処 まさ)- Nearest station：
- Categories：
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Restaurant information
Details
| Restaurant name |
Sushidokoro Masa
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
080-5442-9866 |
| Reservation Availability |
Reservations Only |
| Address |
東京都港区新橋2-21-1 新橋駅前ビル2号館 B1F |
| Transportation |
1 minute walk from Shimbashi Station on the Toei Subway Asakusa Line 1 minute walk from Shimbashi Station on the JR Yamanote Line and Keihin Tohoku Line 2 minutes walk from Shimbashi Station on the Tokyo Metro Ginza Line 5 minutes walk from Shimbashi Station on the Toei Subway Oedo Line *Directly connected to each via underground passage 121 meters from Shimbashi. |
| Opening hours | |
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
3 Seats （ Please contact us in advance if you wish to reserved or bring your own alcohol. The cost of bringing your own alcohol is 2,000 yen per bottle.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby paid parking lot: Keikyu Shinchika parking lot, 196 spaces, etc. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| The opening day |
2010.5.10 |
A Sushi with a 9-year wait for reservations. I was invited to one of the three precious seats, and my visit came true. The chef used to work at Sushi Masa, and since he is from my local restaurant, we had a great time talking. Drinks are limited to one type of bottled beer or sake. You can bring your own, but this time I only had sake. ・Botan shrimp, flounder ・Mizu octopus (Hokkaido), lemon → The texture was amazing! They also brought out some grilled ones halfway through, so I compared them. ・Bigeye tuna → Arranged to look like roses. You grill it yourself. The flavor was brought out better when it was grilled well. The sauce was so good that I asked for the recipe! ・Raw yuba → With sun-dried salt. From here, we started with nigiri! ・Medium fatty tuna ・Sumi squid ・Gizzard shad ・Ark shell ・Hayori ・Shrimp ・White roe I was in agony over the first dish of medium fatty tuna. It was unforgettable deliciousness. The decorative knife work on the gizzard shad and halfbeak was as beautiful as a work of art. The final sushi of piping hot whitebait was also excellent, and it was a moment when I truly felt glad that I had come in winter. If it had been allowed, I would have liked to have eaten more, but I left the restaurant with a heavy heart. For such quality, it was only 12,900 yen per person. Above all, the chef was a wonderful person, and I was happy to have had such a wonderful time. My next reservation is in 2033 (lol) I wonder how many more times I can go in my lifetime? Still, it's a Sushi I would definitely like to visit again!