Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sapporo Jingisukan Shirokuma
(札幌成吉思汗 しろくま)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Sapporo Jingisukan Shirokuma（Sapporo Jingisukan Shirokuma）
|
|---|---|
| Categories | Genghis Khan (BBQ Rum)、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
03-3592-4690 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区新橋2-8-14 第4山田ビル 新館 1F |
| Transportation |
2-minute walk from JR Shinbashi Station Hibiya Exit 2-minute walk from Uchisaiwaicho Station on the Toei Mita Line Exit A1 7-minute walk from Shiodome Station on the Toei Oedo Line 184 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ Seating is limited to prevent infection.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby paid parking: New Shinbashi Building, 2-16-1 Shinbashi, 200 car capacity, etc. |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Dress code |
casual |
| Website | |
| The opening day |
2012.3.1 |
| PR for restaurants |
[GoToEat Travel Participating Store] Extremely rare! A store where you can eat chilled Hokkaido lamb, which accounts for only 0.4% of consumption
◆ "Sapporo Genghis Khan Shirokuma Shinbashi Branch" is Genghis Khan (Mutton grilled on a hot plate) restaurant that specializes in using ingredients from Hokkaido ◆ The main branch is in Sapporo, and |
札幌のしろくまで美味しいジンギスカンに感動したので、東京のしろくまにも来てみました。
その日のオススメがバーンとみられるのは同じですね。美味しい羊は塩で食べるのが好きなので、せっかくのタレの使い道がなく、いつも残念に思ってしまいます。お肉だけでなく野菜も選ぶシステムですが、いろいろ美味しいけど、肉から出た脂で揚げるように作る細切りのじゃがいもは必食です。
羊乳アイスも優しいお味。是非！