Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
ASIAN TAWAN168
|
|---|---|
| Categories | Thailand cooking、Wine bar、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5589-3886 |
| Reservation Availability |
Reservations available
ディナーのみ予約可 |
| Address |
東京都港区東新橋1-8-2 カレッタ汐留B2Ｆ |
| Transportation |
都営大江戸線 汐留駅 徒歩2分 308 meters from Shiodome. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
52 Seats |
|---|---|
| Private dining rooms |
OK （1室 10名） |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables カレッタ汐留館内同フロアに喫煙所あり |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,With projector,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2015.7.2 |
| Phone Number |
03-6228-5783 |
The 1980 yen ladies course is amazing! ! But the quality wasn't really good. . ………………………………………………………………………………………………… ⭐️5⭐️I want to attend. I love it so much that I don't want to tell anyone about it. ⭐️4⭐️When asked about recommended restaurants, I will introduce them. ⭐️3⭐️I think I'll go again~ ⭐️2⭐️Hmm, I'd like to go to a different restaurant if possible ⭐️1⭐️Personally, I don't recommend Tabelog Eater/Tokyo Gourmet ………………………… …………………………………………………………………