癖になるトマトすき焼き！ : CRAFT BEER Stout

I'm in the middle of summer fatigue. Although it has cooled a little with the arrival of September, the temperature has only risen from 37 degrees to 32 degrees. The hot weather is still continuing. My weight and appetite have completely decreased. Looking for food that might help with summer fatigue, I headed to this restaurant, "Niku no Maezawa Shinbashi Branch." I heard rumors that their tomato Sukiyaki is delicious, so I went there right away. It's on the second floor of the old New Shinbashi Building, which is right next to the SL Square exit from Shinbashi Station. It was after 7pm, and the interior is very chic. The restaurant was bustling with businessmen and office ladies! That said, this restaurant has completely private rooms, so you don't have to worry about the people around you, and the private room is spacious enough for four people, so it's very comfortable. Now, the usual beer check. This is Asahi Super Dry! I was thirsty, so instead of a Super Dry, I had an Extra Cold this time! When I see that cold-looking server, I just want to drink ~ Cold!!! Ice cold! I gulped it down lol I hate the unnecessarily hot summer in Tokyo but the only time I can drink beer is when it's the best summer lol Anyway, I ordered the tomato Sukiyaki I was looking forward to, the cream crab Croquette, Caesar salad and grilled aged chicken with black pepper first. I was waiting for this tomato Sukiyaki!!! There's a big tomato in the middle, isn't there? It also adds colorful vegetables to the standard Sukiyaki vegetables, making it a colorful Western-style Sukiyaki. I wonder what it will taste like? I'm looking forward to it! I start by boiling it, and when the vegetables start to get soft, I break the tomato into chunks and simmer it further together. While it's finishing, I take a bite of the Caesar salad. This is also a salad full of colorful vegetables. Women will love it!!! And the cream crab Croquette I love cream crab Croquette. The thick, rich cream is irresistible! It's very hot, so be careful lol If you're not careful and eat too much, you'll be in trouble lol Now the tomatoes are simmered. First bite, wow, the sweet and spicy flavour of the warishita is complemented by the sourness of the tomatoes, making it rich yet refreshing. The chicken is also very tender and mixes well with the warishita, it's delicious. The bitter vegetables are also mixed with the sweet, spicy and sour warishita, giving it a nice balance. This sukiyaki is perfect for Sukiyaki. Halfway through, I changed to a highball, which I don't usually drink, and the glass, called a Freezing Highball, was also ice cold! The glass was ice cold, so the highball was ice cold until the very end lol Tomato sukiyaki with an ice Sukiyaki highball, the combination was amazing And then there was grilled chicken, apparently grilled with black pepper This dish is also surrounded by colorful vegetables and looks like it would look good on Instagram Although I haven't Instagrammed it lol This one has a spicy peppery taste that goes well with adults It goes well with highballs Finally, to finish off, I dipped udon into Sukiyaki The sweet, sour taste was delicious until the very end Thank you for the meal I'll come again