Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2024/06/24
Restaurant name |
Oreno Itarian Shinbashi Akarengadori
|
---|---|
Categories | Italian、Steak、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5457-8794 |
Reservation availability |
Reservations available
こちらのサイトで満席表示の場合でも、お電話にてお席がご用意できる場合がありますのでご相談ください |
Address |
東京都港区新橋3-6-8 CANDEO HOTELS東京新橋 1F |
Transportation |
Approximately 3 minutes' walk from JR Shimbashi Station Karasumori Exit Approximately 4 minutes' walk from Shimbashi Station Exit 8 287 meters from Shimbashi. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010001150010 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
全席ワンドリンク、ワンフード制。アミューズ代、一名様につき350円(税込)頂戴しております。(平日ランチタイムは除く)※22時以降深夜料金10%頂戴いたします。 |
Number of seats |
80 Seats ( All seats are seated) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Counter seating,Sofa seating,Wheelchair accessible |
Drink |
Wine,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Celebrations and surprises(Birthday plate),Sommelier available |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
If you wish to bring your own baby food, we only accept commercially available baby food. |
Website | |
The opening day |
2017.12.23 |
Phone number |
03-6205-4878 |
Remarks |
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