新橋　焼き鳥【ごくう 新橋離宮】さん : Yakitori Gokuu

Tabelog score at the time of posting: 3.43 This is Yakitori (grilled chicken skewers) post for some reason.This day is Shinbashi.It's very crowded on weekdays, but on the weekends it's a calm atmosphere.The location is Shinbashi Station.It's about a 5-minute walk from the side where the SL plaza is. It's an area where the hustle and bustle is a little calmer.The store is located in a back alley.There is a private staircase in the multi-tenant building, and from there you go down to the basement.When you enter your reservation name at the entrance and enter, you will find a chic interior with a black color scheme. I was guided to a private room in the back. This restaurant has several private rooms, so you can eat slowly. Of course, there are counter seats as well. Since I ordered a course, I would like to decide on drinks. I'm confused here. I'll have a small bottle of Ebisu ``Raw for now.'' It seems like wine isn't recommended, so I'll have it later.This time, I'm going to have the ``Kiwami Course'' 6,800 yen Main impressions ◇ Assorted appetizers 4 types Sake-steamed chicken fillet Grilled radish Topped with sweet miso Minced macaroni and potato Salad Fresh liver pate It came out quickly when I was pouring beer.The chicken fillet had a refreshing taste.The grilled daikon radish came out slowly due to the dampness of the soup.◇Clam chowder steamed in egg custard.Which tastes better?Clam chowder and sweet potato are cooked in small pieces. The chawanmushi is cut into pieces. It's light and steamy. This is where the skewers come in. ◇ Thighs, Nishiki Sodori, and Sauce The skewers are generally modestly seasoned. This is just the right amount to enjoy the flavor of the chicken. It's light and chewy. Yes, it has a lot of fat and the flavor of the chicken is outstanding. ◇Heart Nishikisodori Salt A large heart with a little salt is a good seasoning. ◇Seseri Sardine Salt It's fibrous but has a good chewy texture. It disappeared in no time lol Lemon is also served, if you like, but here you can change to white wine.Sigem Sens Blanc Mainly Sauvignon Blanc ◇Gizzard Daisendori Salt As expected, the more you bite into the gizzard, the more flavor comes out.It also goes well with white wine.◇Liver Kinsou Chicken Sauce The rich flavor of the liver hits your mouth. It's great with no odor. ◇Furisode Iwaidori Salt It's the meat between the chicken wing and the breast. It's topped with shellfish crackers and ginger. Click here. It has just the right amount of fat, but it's refreshing. ◇Tamba shimeji mushrooms, maitake mushrooms, and bonito flakes are on top.It has a nice aroma and taste. ◇Tsukune salt The meatballs are soft and airy in a sense.When you bite into a chunk, you can feel the steam inside. The aroma of the chicken and the aroma of the surface combine to make the chicken juices spread in your mouth. ◇Soliles Keikou Jidori Salt Additional Menu Today's item is Kyoko Jidori Chicken It seems that it is hard to find. What a serendipity. Soliles is made from peaches. At the base, it is a truly rare part that only one serving can be taken from each chicken.It is a little more elastic than the thigh, but the flavor is not strong, probably because chicken is better.This is definitely the best of the day.◇Kumquat egg-fried rice with two kumquats on top The staff will tell you to break one in your mouth with the rice, and the other in the rice.They say this is to prevent the yolk from scattering, and it does break the outer skin. Everyone please be careful. ◇ Chestnut and Azuki Monaka Ice Cream The skin of this monaka is excellent. Even though it's sandwiched between ice creams, it's crunchy and makes a nice sound. The ice cream also has a slight hint of azuki and chestnuts. It was a perfect dessert to finish off with.It was surprisingly filling.If you prefer a la carte rather than a course meal, the affiliated ``Gokuu Shinbashi Main Store'' is across the street, so be sure to check it out.