裏コリドーにある九州料理のお店＠銀座、新橋、内幸町あたり : Kyuushuuno Umakamon Umakazake Kusuo

After devouring Chinese food (laughs), we despair because we can't decide on a restaurant (although I'm not in despair, lol). So, why don't you take a look at another one? That's why I took him to "[B: Kyushu Flavor Kamon Sake Kusuo Ginza Back Corridor Store]". The so-called corridor at the edge of the city. It is located in an area named Back Corridor. There are some cool shops nearby that make a lot of noise, but this is a normal Izakaya (Japanese-style bar). In terms of station, Uchisaicho is the closest, and it's about 3 or 4 minutes. I think it's 5 or 6 minutes from Shimbashi Station. It's at the end of the corridor, so I think you can walk from Ginza. When I used to work in Chiba, I used to go to "[A: 12032477, Kyushu no Uma Kamon Umami Ka Sake Kusuo Chiba Store]" near Chiba Station, and I wonder if it is the same as there? I thought it was the same. In addition to Chiba, there seems to be a flickering shop in the east of Tokyo. I don't drink, but there are more than 100 types of soju! That's the Uri here. And there is a menu like a travel magazine where Kyushu's cuisine is categorized by prefecture. ♪ This is the store, but it seems that the shop itself has been around for 4 or 5 years. It is under a guard commonly known as the back corridor. A colleague said, "If you think it's behind a corridor, you're really saying it's a back corridor." I think it was the same here, but [U: Is the female clerk in a yukata?] It's a style of wearing and serving customers, and it's cute. ← dude. Well, I don't really like that, but it's a style. The purpose of this time is to preview the selection of a store, so let's concentrate on that. [U: By the way, I think it cost about 450 yen to go through this if there was no course. That's the greens in the photo. Well, it's a level that can't be helped. It's not a very tasty passage or anything like that. Well, we didn't feel like we could eat each other anymore, so we focused on scouting. [B: Ikamentai 550 yen (tax included) Tono Wine Campbell Early Rosé Glass 880 yen (tax included)] I asked. [B: Ikamentai] was written as a menu that would come out immediately. This looks good as a snack for alcohol. Delicious, isn't it? But I don't think this is wine. And with Campbell Early (laughs). As you can see on the menu, this restaurant has a variety of Kyushu dishes, so I think you can enjoy it. When I went to another restaurant before, the fried Nakatsu chicken, satsuma chirandori charcoal grilled thighs, and kaku-stewed rice were delicious. As for wine, it's [B: Tono Wine Campbell Early Rosé]. It is a winery in Miyazaki. What is this winery famous for? Speaking of which, if it's white, it's Chardonnay. And Red (Rosé) is a winery where Campbell Allie is very famous and highly evaluated. I don't think you're really interested in it in the first place, but The World Atlas of Wine mentions it, and the Kyushu region, located in the south of Japan, is known for its delicate Chardonnay and light, sweet Campbell Early rosé wines. There are comments such as. This is really famous. That's exactly what it is. Campbell Early's wines are so highly rated that they have been selected as one of the 100 most exciting wines in the British wine book Wine Report. It is a restaurant that is very popular for shochu, but in fact, it is a store that is also paying attention to such places. I can't say anything because wine has a rank, but the first Campbell Early I drank was also from Tono Wine. It is a rosé wine, but it has a slightly lighter raspberry red color. The taste is fruity with a strong red fruit. It's like strawberries or raspberries, but it's slightly sweeter. Is it recommended for those who don't like sour wine? It's a light wine that you drink like juice, and I think it's about 12% alcohol by volume. I don't think the afterglow is that long. How about those who want to try Japan wine? Tono wine? As mentioned above, [U: The cuisine is mainly Kyushu cuisine, and the specialty dishes of each prefecture are explained on separate pages. For example, there are various types of horse sashimi from Kumamoto, Motsu-nabe (Offal hotpot), and charcoal grilled chicken thighs. There are quite a lot of dishes. Shochu is overwhelmingly the main alcohol. I'm sure it was said that there are also sake masters who are good at shochu. ]。 This restaurant is definitely recommended for those who like shochu. Of course, there are also Japan sake and wine, but I think there are about five types of each. [U: The shop was thriving. It's like a table seat and a box seat. There were two seats at the end of the table, and I was sitting there. It is written that there is also a private room, but is it on the other side? It doesn't seem like much. There was a luggage basket, but there were no hangers around. There are many men and women in the store. Was it more of a male person? The response was good because it felt like they would come as soon as I called them. The exterior looks like it's under guard, but I think the inside of the store is relatively clean. There were quite a few female customers, and I wondered if there was any resistance. However, it may just be that girls who like shochu have formed a clique (laughs). It was convenient because I could use a credit card for payment. I think there was a smoking area outside. It was a feast. It's a little busy, and there are (few?) private rooms. The fact that there aren't many may be a bottleneck. If that doesn't fit your needs, that's it. Kyushu cuisine and shochu. I think it's heaven, especially for those who like soju. In the end, it seems that they stopped because the seating arrangement did not look like they wanted, but I think it is quite good. Give it a try if you like.