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Restaurant name |
Benitora Gyouzabou
|
---|---|
Categories | Chinese、Dim sum、Fire Pot |
Phone number (for reservation and inquiry) |
03-5537-2110 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座8-3 銀座コリドー通り沿い 2F |
Transportation |
3 minutes walk from Shinbashi Station Ginza Exit 287 meters from Shimbashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
サービス料金 なし チャージ料金 なし |
Number of seats |
95 Seats |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use a nearby parking lot. |
Space/facilities |
Comfortable space,Wide seat |
Food |
Particular about vegetable,Particular about fish |
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Occasion |
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Website | |
PR for restaurants |
There are 84 red tigers spread throughout Japan. Its name is "Benitora"
I was born and raised in Japan, and have lived there for over a quarter of a century, thinking about the continent. The Benitora style has its roots in Chinese home cooking, but it was developed here
...in the Japanese palate and has become familiar to towns and homes. Iron pot stick Gyoza / Dumpling, black tandan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... 84In all the Benitora kitchens, the chefs are showing off their skills again today.