Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Ma-Burua-Chi Hibiya Okuroji
|
|---|---|
| Categories | Spain、Italian、Bar |
| Phone number (for reservation and inquiry) |
050-5457-0789 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区内幸町1-7-1 日比谷OKUROJI G21 |
| Transportation |
★Located in the center of Hibiya OKUROJI, a commercial facility under the JR overpass★ It has a roof, so don't worry if it rains! ■6-minute walk from JR Yurakucho Station Hibiya Exit (walk along the underpass) 6-minute walk from JR Shinbashi Station Hibiya Exit (walk along the underpass) 6-minute walk from Tokyo Metro Ginza Station (Ginza 6 minute walk from Hibiya Station on the Tokyo Metro (please come to the side of the Imperial Hotel) 5 minute walk from Uchisaiwaicho Station on the Toei Mita Line (between Shinbashi Station and Yurakucho) 276 meters from Uchisaiwaicho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5010701030216 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・チャージ なし |
Seats/facilities
| Number of seats |
37 Seats （ 4 counter seats） |
|---|---|
| Maximum party size | 37people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area inside OKUROJI |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Outdoor/terrace seating,Wheelchair access,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Happy hour |
| With children |
If you wish to reserve a seat for your child, please also order one drink. |
| Website | |
| The opening day |
2020.9.10 |
| Phone Number |
03-6206-6698 |
| Remarks |
Dinner time is limited to one drink. The Spanish Bar (Bullitt Spanish), which has become a secret craze in London, is now on the popular Hibiya OKUROJI! We offer a variety of dishes from typical Spanish dishes such as Iberico pork and paella to original menus with a London-style arrangement of tapas. Enjoy it with Spanish wine, sherry, English beer and gin. ★★ Lunch at reserved is accepted (ends at 17:00) ★★ For reserved, we accept reservations up to 3 months ahead by phone <Inside, Terrace reserved contents> 5,000 JPY/person (incl. tax) (2 hours) Please contact us for budget and requests ★ The food content is an example ★ ◆ Salad, appetizer, warm dish, bucket frites, main paella dessert ★ The drink content is an example ★ (30 minutes before last order) ◆ Draft beer, sparkling wine (red/white), cocktail oolong tea, orange juice, lemon squash ◆ reserved requirements ・20 to 50 people ・ Seated (20 to 30 people) ・ Standing up to 50 people (Winter is not allowed when terrace seats are used.) We accept upgrade requests. ・ Extension of time such as change of main dish or wine, optional if you wish. ・ For information on how to apply, please contact reserved Party by phone or email. [By phone] 03-6206-6698 [By email] marbleoku@gmail.com The person in charge will contact you, and the reservation will be completed after a meeting with the person in charge. ◆ Cancellation policy and minimum guaranteed amount of 100,000 ~ 250,000 (depends on the day of the week and time of day) If you cancel the reservation after it is completed, the cancellation fee will be charged from 3 weeks in advance. In case of cancellation, please contact restaurant as soon as possible. Minimum guarantee amount: Half price: Three weeks in advance, Full price: Two weeks in advance. ・ Doors open 15 minutes before the reservation time, and we withdraw completely 15 minutes after the end. |
We went to a friend's solo exhibition at a gallery in Ginza with friends from high school, and headed to OKUROJI on the way back. There were many interesting restaurants and many options, but we chose this one, which has a relatively good reputation. We entered the restaurant around 5:30 p.m. as it was still early, and the restaurant was quiet. We were shown to a box-shaped table. First, we toasted with draft beer ([b:Master's Dream]). The menu included a variety of tapas and dishes, including today's recommendations. We ordered the following items. The ``[b:Assortment of three appetizers]'' (photo shows two servings) included chicken pinchos, marinated sweet potatoes and mushrooms, and Spanish-style Gyoza / Dumpling, which were an interesting idea and tasted pretty good. ``[b:Serrano jamon]'' was sliced from a chunk of thigh on the bone that was placed on the counter and served. It was a small amount to share among five people, but we savored it. ``[b:Spanish potato salad]'' was served on a thinly sliced baguette. Instead of mayonnaise, it is tossed in aioli sauce, and pink pepper adds a nice accent to the flavor. "B: Spanish-style tripe stewed in tomato sauce" is a typical tripe dish, but it is served in a casserole and is quite filling. The tripe is soft and has no strong flavor, and the garbanzo beans stewed with it are also delicious. "B: Iberian pork belly and mushroom revert" is a Spanish-style scrambled egg topped with aioli sauce. The taste and style are pretty much as expected, but it is delicious. "B: Oysters and Kujo leek Ajillo" is of course served boiling, and the surface is covered with the green of Kujo leek. A decent-sized Oyster appears from inside, and it is nice that it is coated with flour. It is served with baguettes for each person, and we enjoy not even a single bit of the oil that has been infused with the flavor. "Alpondigas shepherd's pie" is made with Iberian pork meatballs, served in the style of a shepherd's pie using mashed potatoes, a British dish. This was also served hot, and the gentle taste and texture were impressive. We ordered the "Seafood paella" in the M size for 3-4 people. It looked quite luxurious, with large head-on shrimp, mussels, clams, and small shrimp covering the surface, and other ingredients such as white beans and green peas could be seen. The rice, which is infused with the flavor of seafood and has a slight hint of saffron, is cooked on the firm side and has a charred texture, making it quite delicious. There is an all-you-can-drink option for alcohol, but we ordered wine by the bottle. We ordered "Viña Albarri Verdejo" and "Octavo Arte", white wines, and although they were only around 4,000 yen, we didn't have high expectations, but the actual impression was that they were "reasonable". The food was shared by five people, so the portions were not that much, but we ordered a lot of dishes, so the total volume was quite large. The food was generally good, and the satisfaction level in terms of taste was reasonable. However, most of the dishes were for four people, Oyster, meatballs, shrimp in the paella, and mussels all came in four pieces, which was a bit inconvenient for five people to share, so it would have been nice if they were flexible even if they had to add to the bill. The amount of alcohol was modest, so I think a little over 5,000 yen per person is quite reasonable. The service was impeccable, but the wait time was limited to two hours, so the staff was a bit hurried, such as quickly clearing away empty dishes. The seats were a bit cramped, so I wish they were a little more spacious. Apparently this restaurant originated in London, and the style of the popular Spanish bar there was brought directly to Tokyo. Some of the dishes incorporate British styles, such as shepherd's pie. Perhaps because of this, it feels more like a pub than a bar, and since it's open all day, it seems possible to stop in for a drink in the afternoon. If I have the chance, I'd like to try it that way.