Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Horumon Zaichi
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5571-3341 |
Reservation Availability |
Reservations available |
Address |
東京都港区西新橋1-12-6 西山興業西新橋ビル B1F |
Transportation |
Approximately 2 minutes on foot from Uchisaiwaicho Station Approximately 5 minutes on foot from Shinbashi Station 296 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
40 Seats |
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Private dining rooms |
OK |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2021.12.1 |
Phone Number |
03-6273-3850 |
Remarks |
・Some bench seats are available. We can also flexibly accommodate groups of 4 or more who wish to share the same table. Please feel free to contact us.・We accept electronic money and below. PayPay auPAY Merpay LINEPay |
A Yakiniku (Grilled meat) restaurant located on the first basement floor in the Toranomon area. We started with the tongue salt, and it was quite thick and delicious! Next is salt-grilled seaweed and seaweed. The seaweed is chopped with wasabi and the seaweed is salted. The flavor of the red meat and the sweetness of the fat are wonderful. The loin with soy sauce sauce is lightly seared and served with a beaten egg. This is absolutely delicious! The salt hormone is loaded with green onions, and the iron plate is a specially processed type with grooves and holes.They change it out frequently, which makes me feel polite and apologetic.Finally, the famous mishmash grilled skirt steak, mino sandwich, and Hatsumoto (aorta) are sweet and spicy. Seasoned with the sauce, the offal is fresh and thickly cut, and it mixes well with the sauce, making the drink go well.The staff are pleasant, and the interior design is stylish.Other restaurants are crowded, but it's easy to make reservations, and this is the place to go. maybe