Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kajiya Bunzou
(鍛冶屋文蔵)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
- Previous review
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Restaurant information
Details
| Restaurant name |
Kajiya Bunzou
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-7141 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区東新橋1-9-1 東京汐留ビル Pedi汐留 2F |
| Transportation |
1 minute walk from Yurikamome Shiodome Station 3 minute walk from Shiodome Station Exit 9 on the Toei Oedo Line 7 minute walk from JR Shimbashi Station Shiodome Exit 130 meters from Shiodome. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001087874 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
68 Seats |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Sports TV |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2022.10.6 |
| Phone Number |
03-3571-7678 |
An Izakaya (Japanese-style bar) chain store at the Kanda headquarters opened on the 2nd floor Restaurants floor of a high-rise building in Higashi-Shinbashi, where the number of restaurants has been reduced by half. When I arrived at 1:20 p.m. as they said they were open for lunch, there seemed to be some empty seats at the counter, so I used the disinfectant that wouldn't come out. Although it is a new restaurant, we were guided to a corner with no partitions and 5 waiting customers talking without masks, and without touching the menu on the table, we decided on ``Today's set meal'' from the store menu, 870 yen ``Chicken Nanban set meal'' ” I ordered. The wooden checkout plate and oshibori were brought out, and I waited while feeling the splash from the seat next to me. Within 8 minutes, the tray was brought out, and the soy sauce on the table was used for mini cold tofu, and the bagged shichimi chili pepper was used for miso soup. I get it from the rice. Chicken Nanban is chicken cutlet and tartar sauce and seems to be the same as the recipe for ``Miyazaki Chicken Nanban'' on MAFF's website ``My Local Cuisine'', but my expectation was that it would be ``a word that represents Portuguese people and their culture''. ``Nanbanzuke'' is derived from ``Nanban'' and is different from ``a pickle made by pickling ingredients in sweet vinegar with chili peppers.'' Even if you paid in cash before the five diners and skipped the free coffee, your stay was only 19 minutes, and there is a risk of close contact. Find the disinfectant in the building and go down to the basement.