Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Edo Chuuka Yoshichou
(江戸中華 よし町)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Edo Chuuka Yoshichou
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
050-5600-5436 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-5-26 |
| Transportation |
5 minutes walk from Ginza Station C3 exit 5 minutes walk from Shinbashi Station Ginza exit 388 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5010001219930 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
20 Seats （ 3 counter seats, 3 table seats for 4 people, table seats for 3 people, table seats for 2 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier,Take-out |
| The opening day |
2022.12.12 |
| Phone Number |
03-6264-5655 |
| Remarks |
[Cashless payment only] *Payment in cash is not possible. You can use credit card, QUICPay, ID, PayPay, and transportation IC card payments. |
I was walking around Ginza and found a restaurant that looked delicious. "Edo Chuka Yoshicho". There is a large window next to the entrance that allows you to peek into the kitchen. A large steamer was stacked just inside the window, and the steam was already rising. Just before opening time. When I meet the chef who is preparing the food, I nod and smile. I thought it had a nice atmosphere, so I waited for the store to open and entered. I was given a seat at the counter overlooking the kitchen, and when I looked at the menu, there were two options: a mapo tofu set meal or a shumai set meal. I came here attracted by the steam, so I chose the shumai set meal. In addition to the steamer, there is also a large convection oven, and every time you open the door, steam gushes out and the scenery becomes cloudy. I'm so excited. A store with a reason in Hanamachi. Wait while reading the detailed explanation. It seems like lunch is only available 4 days a week from Wednesday to Saturday. Weekend lunch is course only. The easy set meal is available only on Wednesday, Thursday, and Friday. I was lucky. Two people in the kitchen. One person is in charge of the steaming, and the other is in charge of making the mapo tofu. The way it is made is very careful. looks delicious. The shumai set meal also comes with mapo tofu. 8 pieces of shumai. Mapo tofu is served in a soba choko-like bowl, and chicken breast drool chicken is served in Small dish. Served with zha cai, pickled greens, soup, and rice. This shumai is quite delicious. The flavor is perfect even without adding anything, and the dough is thin. It melts in your mouth. I wonder if it's a roughly chopped green onion in the minced pork...or kwai? The crunchy texture brings out the soft texture of the minced meat filling. It's also delicious to eat shumai with drool chicken sauce... so I decided to try it. The siomai is coated with a spicy sauce, giving the pork fat a sweet taste. When eaten with mustard soy sauce, the sourness enhances the flavor of the meat. However, you can still enjoy the deliciousness of shumai by eating it as is. When I put the small bowl of mapo tofu on top of the rice, there was a surprising amount of it, which was a pleasant surprise. What's more, it's also delicious...The finish doesn't overemphasize the umami, so the numbness and spiciness are moderate at first. However, if you keep eating it, it will become spicy later on and your tongue will start to tingle. However, it doesn't have an unpleasant spiciness, and the taste makes the rice feel sweet. Moreover, the tofu is so smooth that it almost melts in your mouth. The soup, which was steamed in a convection oven, was also good. The aroma of ginger, the flavor of vegetables, and the umami of a high-quality soup mix together. Gochisou is worth more than its price. Okiniiiri.