Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
&(&)
|
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Categories | Izakaya (Tavern)、Sushi、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5600-4643 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋3-22-2 東ビル 1F |
Transportation |
2 minutes walk from JR "Shinbashi Station" Karasumori Exit 2 minutes walk from Toei Asakusa Line "Shinbashi Station" Karasumori Exit 2 minutes walk from Tokyo Metro Ginza Line "Shinbashi Station" Karasumori Exit 167m from Shimbashi Station 169 meters from Shimbashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6010401155980 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
20 Seats ( standing) |
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Maximum party size | 4people(Seating)、16people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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The opening day |
2023.4.12 |
Phone Number |
03-6452-9340 |
I discovered a new store so I decided to give it a try. It's near the Anshin Inn in Karasumoriguchi. It seems like you can enjoy Sushi casually. There is Standing bar bar inside, but you can sit outside, so I chose to sit outside. To warm up the oden, place an oden bowl on the table. The style of Sushi is to put dong and green onions on top of the roll, or to top it off. I ordered the dashi rolls because they seemed to use chin soup stock. It has an impact visually. There are tamagoyaki in the soup stock, so it's an omelet soaked in the soup. It was delicious. I can't help but feel that the pickles are made from a lot of radish leaves that are used for oden. It was disappointing that it wasn't soaked very well. You will be saved by the friendly and fun store staff. It was a feast.