Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyouza Oden Donabe Gohan Ueno Yamamoto
|
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Categories | Izakaya (Tavern)、Oden、Dumplings |
Phone number (for reservation and inquiry) |
050-5592-2278 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋2-4-5 不二ビルディング新橋 2F |
Transportation |
4 minutes walk from JR Shinbashi Station Hibiya Exit 1 minute walk from Toei Subway Mita Line Uchisaiwaicho Station Exit A1 238m from Uchisaiwaicho Station 244 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
40 Seats ( 12 counter seats, 28 table seats) |
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Maximum party size | 10people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
The opening day |
2023.11.20 |
Phone Number |
03-3528-8839 |
Fortunately, among the irreplaceable friends with whom we shared joys and sorrows, there is a girl who is a gourmet girl (from several decades ago), and she takes us to various delicious restaurants. Middle-aged comrades gather at a restaurant arranged by the gourmet. When I entered the store, I was guided to a slightly higher loft seat on the left side. I ordered a course that included all-you-can-drink for 6,980 yen. First, the oden soup stock that was in the choko mouth was served. I think the explanation was that it was for toasting, but I'm not sure. Next: ・Cucumbers and green peppers...I realized that raw green peppers are delicious if the ingredients are good.・Hamachi Jalapeno...Jalapeño aside, it has a strong local flavor.・Drinkable Gyoza / Dumpling /Green vegetable Gyoza / Dumpling... Gyoza / Dumpling itself is not drinkable, but the waiter said, ``These are Gyoza / Dumpling with a hint of garlic that you can drink with alcohol.'' That's probably right. Thankfully, since I didn't like Gyoza / Dumpling, I was given a spring-like alternative: rape blossoms, oysters, and firefly squid. - Deep-fried chicken wings - Tsukune...For me, I like fish cakes instead of meatballs.・Oden platter: Radish, egg, beef tendon, elegant taste.・Earthen pot rice: Hitomebore from Miyagi Prefecture. Served with eggs, miso soup, and ``Kori-kori pickled radish''. Drinks included: ・Draft beer x 2 ・Onomichi vinegar wine...According to the staff, ``We have a contract with a red vinegar producer in Onomichi.'' The middle-aged comrade who ordered it ahead of me looked at me wondering, but I thought it was delicious.・The usual lemon sour...I received a recommendation from a former comrade.・Kirinzan x Unknown...According to the staff, ``It is served cold or lukewarm.'' For some reason, the option of room temperature, which should be the least troublesome option, is not available. I don't remember how many cups I had. I'm sure one of my middle-aged comrades was worried about me. (The next day, I went to work as usual.) Once again, I would like to thank my comrade, former girl, for introducing me to a nice restaurant.