Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
- Previous review
- To the list of reviews（1）
- Next review
Newly opened in Ginza, an innovative teppan restaurant with the theme of "transferring the charm of Wagyu beef to the world"
-
シャトーブリアンステーキ
-
キャビアと和牛タルタル
-
米沢牛シャトーブリアン
-
ペアリングワイン
-
内観
-
シャンパン
-
テーブル
-
アミューズ
-
米沢牛のコンビーフ山葵と梅
-
キャビア
-
缶を開けたらアートの様に美しい
-
焼きたてパンケーキに合わせて
-
米沢牛サーロイン
-
白米を炊く
-
すきやき
-
シェリー酒とつがるりんごのソース
-
トラフグの白子と一緒に
-
牛寿司
-
肉寿司ペアリングは日本酒
-
フォレいくら
-
ランプの巻物
-
サーロインのトロタク
-
シャトーブリアンに火入れ
-
分厚い！
-
牛肉の王様
-
断面
-
野菜と薬味と一緒に
-
炊き立ての白米
-
おかずもついてます
-
ペアリングワイン
-
シャトーブリアンと炊き立て白米
-
デザート
-
焼き菓子
-
カトラリーはフランクミューラー
-
内観
-
外観
- Previous review
- To the list of reviews（1）
- Next review
Restaurant information
Details
| Restaurant name |
Ginza Wagyuu Souei
|
|---|---|
| Categories | Steak、Teppanyaki、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5592-8612 |
| Reservation Availability |
Reservations available
お子様は10歳以上とさせて頂いており、個室のご利用に限らせて頂いております。 |
| Address |
東京都中央区銀座8-3-1 銀座時傳ビル 4F |
| Transportation |
8 minutes walk from Ginza Station on the Tokyo Metro Ginza Line 5 minutes walk from Shinbashi Station on the JR Yamanote Line 324 meters from Uchisaiwaicho. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2040001072446 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
23 Seats （ 7 counter seats, 3 private rooms (6 people x 2 rooms, 4 people x 1 room)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people *Please contact us for details. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful night view,Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Children must be over 10 years old and are limited to private rooms. |
| Dress code |
Please refrain from visiting the store wearing light clothing (shorts, sandals, etc.). |
| Website | |
| The opening day |
2024.1.28 |
| Phone Number |
03-6264-6783 |
| Remarks |
[Available credit card payment details] Visa/Mastercard(R), UnionPay, JCB, American Express, Diners Club, Discover |
(Tokyo) A 5-minute walk from Shinbashi Station Teppan-yaki restaurant that just opened in February 2024 The challenge in Ginza, which is packed with famous restaurants, has begun with the theme of "Thinking about Japan and introducing Wagyu to the world" ---Ginza Wagyu Soei is like this --- ▫︎We use branded beef (female) that has been raised for a long time ▫︎Innovative, different from Teppan-yaki ▫︎The feeling of live performance in front of your eyes The inside of the restaurant is made of wood that looks like an old folk house A space for adults where you can feel the atmosphere and the future with the warmth of wood and the night view of Minato Ward ▪︎Eirin course ¥19.800 ▪︎Pairing ¥11.000 Introducing some dishes from the course ▪︎Fresh caviar and beef tartare When you open the caviar lid, it looks like a piece of art. Caviar from China's Qiantang River. Pancakes with buckwheat flour baked right in front of your eyes. You can't help but sigh at this luxurious delicacy. Tiger puffer fish milt, Fukaya green onion, spinach, rape blossoms, Yonezawa beef sirloin, grilled rare.The sauce for changing the sauce is fruity with sherry sake and Tsugaru Steak wonderful marriage of Japanese and Western styles. Needless to say, the finest cut of meat, tender and fine-grained, carefully selected condiments, and Koshihikari rice from Steak, which is cooked to match the timing of the steak.The delicious meat is paired with perfectly cooked white rice.Isn't this the origin of Japanese cuisine? ? Live feel of Teppan-yaki Innovative with special wagyu beef as the star Pairing of carefully selected wine and sake Even the tableware and cutlery were gorgeous It was a blissful time Thank you for the meal. ▪︎Course contents Amuse Fresh caviar Sukiyaki Sushi Chateaubriand Freshly cooked clay pot rice Dessert Baked sweets and coffee