Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisembuffedaininguginzahappou
(海鮮ブッフェダイニング 銀座八芳)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kaisembuffedaininguginzahappou
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Sushi、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5592-6775 |
| Reservation Availability |
Reservations available
All our food is served buffet style. |
| Address |
東京都中央区銀座8-10 銀座ナイン3号館 B1F |
| Transportation |
●Subway Ginza Line Ginza Station Exit A3: 7 minutes walk ●JR Shinbashi Station Ginza Exit: 3 minutes walk ●Toei Oedo Line Shiodome Station: 5 minutes walk ●Toei Asakusa Line Higashi Ginza Station: 8 minutes walk ●Subway Hibiya Line Hibiya Station: 10 minutes walk ●Toei Mita Line Uchisaiwaicho Station: 10 minutes walk ●JR Yurakucho Station Ginza Exit: 10 minutes walk *Go through the Meat Hanamasa side street and proceed along Mikado Dori to find the entrance. *Ginza Yaho is located on the basement floor of Don Quixote. 340 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5010001157478 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
400 Seats （ 400 table seats (private rooms available)） |
|---|---|
| Maximum party size | 400people（Seating）、500people（Standing） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people We have semi-private rooms for up to 4 people. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is a coin parking lot on the basement floor of our building. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available,Desert buffet |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
■Children's rate: 6,000 yen (ages 4-12) *Free for infants (ages 0-3). *Includes unlimited soft drinks. *Adult rates apply for ages 13 and over. |
| Dress code |
Nothing |
| The opening day |
2024.1.15 |
| Phone Number |
03-6264-6825 |
| Remarks |
<NEW OPEN> Japan's largest Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet `` Seafood Buffet Dining Ginza Yaho'' Creates a chic and sophisticated space with a luxurious feel. Accommodates up to 400 people. Perfect for anniversaries, celebrations, dates, banquets, etc. Enjoy a blissful time that satisfies your body and mind with our Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet, where the ingredients, space, and taste are all first-class. |
ど迫力のビュッフェ！！
都内で、豪華で贅沢な食べ放題が登場！！
蟹の種類も豊富、伊勢海老、牡蠣、帆立、鮑、はまぐり..山積みになっています
“海の幸”好きにはたまらない光景⭐︎⭐︎
海鮮だけじゃないんです。
タン塩、サーロイン、ホルモン、カルビ、鶏..他にも種類豊富な肉系ゾーン⭐︎
お鮨までありました
ネタの上にウニやキャビアが添えられていたり贅沢⭐︎
中華料理、揚げ物、サラダ系、きのこ、スイーツ系もたくさん！
種類豊富すぎて100分じゃ足りません( ˊ̱˂˃ˋ̱ )
お腹具合は60分ほどで満腹になりました笑
普段食べれるものは我慢して、
【蟹】【伊勢海老】をとにかく食べまくるほうがもとがとれます⭐︎
牡蠣もテーブルで自分で焼くスタイル。
網を上から被せて焼きます。『バチ！』っとはじけるような爆音がたまにしてくるので、その度にびっくりするので牡蠣焼きは我慢しました。
鮑を焼いていたら『ピシャ！』っと跳ねて腕に熱い汁が飛んできたので甲殻類を焼く時は全種類、網を上から被せて焼くといいと思います！
飲み放題の種類も豊富で、私はまずはハイボール。
海鮮と日本酒が合うので、②杯目からは日本酒ばかり飲みました♪
店内がとにかく広い♪
大人数でワイワイ食べると楽しそうです⭐︎
残すと、100g 500円(?)とられてしまうそうなので食べ切れる分だけテーブルに持っていきましょう⭐︎