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[5 minutes walk from Hibiya Station] 110 seats in the store Always feel like Oktoberfest
[3 minutes from Shinbashi Station] A restaurant where you can enjoy fresh fish caught that morning and horse meat delivered directly from Kumamoto. The fully private room, limited to one group per day, is perfect for entertaining or banquets.
[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days
[Ginza Corridor Street] The concept is everyday life with wine. Grilled Japanese black beef and wine
[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)
1 minute from Shinbashi Station◆An old-fashioned Yakiniku (Grilled meat) that has been in business for over half a century and sells rare cuts. We also offer great value courses and sets.
A bewitching space with the motif of Count Dracula's castle. Enjoy items with unique names
Private rooms and private spaces! ! I'm looking forward to seeing you again here!
[Now accepting reservations for our summer-only course!] 3-minute walk from Shinbashi Station ★ All-you-can-eat authentic Churrasco cut right in front of you!
[5 completely private rooms with rapidly increasing inquiries! ] Amazing repeat visit rate of 80%! A hideaway for adults who enjoy Yakitori (grilled chicken skewers) and wine
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
1 minute away from Ginza Station “Ginza” but at a safe price! All seats allow smoking ◎ Relaxing 3-hour all-you-can-drink course from 6,000 yen
[Shinbashi Station◎1 minute walk] The finest shark fin specialty store newly created by “Kamonka”
Near Tokyo Ginza Corridor. Wine and carefully selected lamb Yakiniku (Grilled meat) in a stylish space◆Open late at night◆New standard! Burn the lamb chops
[1 minute walk from Shimbashi Station] All seats are completely private rooms ♪ Enjoy Japanese-style meal in a calm and high-quality space
Seasonal sashimi, grilled Japanese rockfish, Kyoto style obanzai, sake
[Grilled free-range chicken Kawamata gamecock, A5 Japanese black beef, Seafood, and seasonal vegetables] grilled over Kishu Bincho charcoal.