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[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
[5 minutes walk from Shinbashi Station] A restaurant where you can casually enjoy the authentic pairing of yakitori, wine, and sake
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
Private rooms and private spaces! ! I'm looking forward to seeing you again here!
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
A hideaway for adults with yakitori and wine! A yakitori restaurant with a high rate of repeat visits and a high percentage of women♪ Can be reserved up to 13 people
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!
[4 minutes walk from Shinbashi Station] A popular Korean Cuisine restaurant in Shin-Okubo has arrived in Shinbashi for the first time!
Reopening on March 1st! Date Chicken grilled over Kishu Binchotan charcoal! "An impressive dish" ◎ Available reserved from 15 people
Eat and support Japan◎Enjoy seasonal seafood dishes with carefully selected sake and wine
[Very popular for banquets] reserved reservation includes 7 popular dishes and all-you-can-drink [From 4,500 yen including tax] ◆1 minute from Shinbashi Station◆
Grilled to the perfect degree of heat.
Dishes made with plenty of seasonal vegetables and natural wine
Conger eel season has arrived! "Conger eel sashimi" has begun.
We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
It's the season for bouncy Oyster!