Restaurants (Sake & Private Rooms) in Uchisaiwaicho Sta.

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[All-you-can-drink course (for drinks only) 1 hour from 1,280 yen] [Course with all-you-can-drink for 2 hours from 4,500 yen]

Kitakata Ramen Obanzai Local Sake

Hyatt Centric Ginza Tokyo 3F ◇ All-day dining where you can enjoy oven-cooked dishes with all your senses

[Directly connected to Uchisaiwaicho Station!] A long-established Italian Cuisine restaurant with excellent access ☆ Groups welcome ◎ Reservations accepted for up to 100 people

Enjoy creative Chinese dishes using Cantonese cooking techniques on the 4th floor of Toranomon Hills Mori Tower. Private room banquet for up to 20 people

A modern space where you can enjoy the view and food that will take you to an extraordinary world.

[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

[5 completely private rooms with rapidly increasing inquiries! ] Amazing repeat visit rate of 80%! A hideaway for adults who enjoy Yakitori (grilled chicken skewers) and wine

Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]

Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

Sanbunro, a sister restaurant of Sanbun, will open in the Ginza Kojun Building in March 2024.

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

“Taste the essence of Tuscany with the finest authentic Italian Cuisine”

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Steak on the 42nd floor overlooking the city center

Moving to the next stage towards a new tradition.