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5月15日開業!銀座、新橋駅徒歩4分!フレンチバル
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
【銀座中央通り】新橋駅5分、気楽にふらっと寄れる大人の社交場銀座BAR◆貸切・団体様歓迎◎
Enjoy the exquisite texture of red vinegar rice and fresh ingredients, as well as Teppan-yaki made with carefully selected ingredients. Fully equipped with private rooms
We accept reservations for parties. Wakasa flounder, sea bream rice, and crab cream Croquette are recommended!!
3 minutes from Shinbashi Station ◆ Singles are welcome ◎ A hidden bar where you can enjoy the owner's special dishes, recommended delicious sake, and conversation
[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”
[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults
Introduced in the media ◎ Raclette cheese and carefully selected craft beer ◆ We also have a great all-you-can-drink course!
Enjoy Japanese cuisine made with seasonal ingredients in a relaxing private room. Great for entertainment and dates ◎
[3 minutes from Shinbashi Station] Enjoy a variety of Italian Cuisine dishes made with seasonal ingredients and a variety of drinks ◆ reserved use welcome◎
[1 minute from Shinbashi Station] A craft beer specialty store where you can enjoy about 47 types of domestic and international beers! Beginners are welcome◎
Directly connected to Shinbashi Station ◆ Enjoy natural wine and healthy Italian Cuisine food in a casual atmosphere ♪
Moved from Corridor! A hidden Italian Cuisine restaurant in Ginza 8-chome! Small plate Italian Cuisine appetizers and charcoal grill! Exquisite pasta!
Up-and-coming Edomae sushi using only unprecedented ingredients sent directly from the farm, served in an alternating style of picking and nigiri.