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Numerous TV appearances | Carefully bringing out the best taste of seafood. Enjoy a luxurious moment with carefully made nigiri and special dishes
Enjoy sake and snacks full of Aomori in Shinbashi! We also have a wide selection of local sake from all over the country, including Aomori's representative ``Tensake'' and ``Juyondai.''
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
[4 minutes from Ginza Station] A shop where you can enjoy grilled natural clams carefully selected by the owner himself and seasonal shellfish sashimi.
A restaurant specializing in sardine dishes where you can be amazed by the possibilities of sardine cuisine and enjoy its exquisite flavors. We accept banquets for 2 to 25 people.
We offer the blessings of Kyushu's rich mountains and seas in exquisite creative Japanese Japanese-style meal.
3 minutes walk from Shinbashi Station. This is Izakaya (Japanese-style bar) where you can enjoy energy, liveliness, and Japanese sake while eating handmade sake appetizers.
Now accepting reservations for welcome and farewell parties! All-you-can-drink course starts from 6,000 yen. Private room with horigotatsu for 4 to 50 people.
[Reservation required] In a space where you can relax and enjoy the special dishes made with fresh fish delivered directly by air. Private rooms available for entertaining and celebrating
◆◇Early summer course with special fish rice◇◆
[5 minutes walk from Shinbashi Station] We offer seasonal cuisine, mainly selected seafood dishes.
Seasonal sashimi, grilled Japanese rockfish, Kyoto style obanzai, sake
Enjoy the exquisite ingredients that bring out the natural flavor of the ingredients and the carefully selected delicious sake. Enjoy a blissful moment in a high-quality Japanese space
Best value for Izakaya (Japanese-style bar)
For meals with a large number of people, such as New Year's parties. Popular all-you-can-drink courses starting from 10,000 yen including tax! Semi-private rooms available.
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.