Seafood (Open Sunday) in Uchisaiwaicho Sta.

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

1 minute from Shinbashi Station ◇ A hideaway for adults who frequent the Robatayaki Izakaya (Japanese-style bar) where you can enjoy the season's Robatayaki with a large spoon

"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.

[1 minute from Shinbashi Station Ginza Exit] A private room Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and a variety of Creative Cuisine | Banquets up to 46 people

◆◇Summer course with special fish rice◇◆

[Sister stores, Shinjuku, Machida] are also open! ! ! You can bring your own drinks! In-store BBQ!

[1 minute walk from Shinbashi Station] All-you-can-drink for 30 minutes for 329 yen! A crab bar where you can enjoy the finest crab and seafood shipped directly from Hokkaido.

3 minutes from Shinbashi Station Traditional cuisine and hospitality that preserves history. Completely private rooms are available for small to large groups, perfect for entertaining/banquets.

[5 minutes from Shinbashi Station] Enjoy your precious time in all private and semi-private rooms. There is seating for up to 50 people.

[5 minutes walk from JR Shinbashi Station] Private rooms available! A Japanese-style meal Izakaya (Japanese-style bar) that prides itself on sushi! More than 60 types of sushi made with directly delivered fresh fish and red rice

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.

Enjoy Local Cuisine from Setouchi, Kagawa, and Ehime in a calm space.

[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.