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Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
[Pinchos and live mussels] A Spanish bar where you can feel free to stop by
The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo
[1 minute from Kasumigaseki Station] Enjoy a variety of Western, Japanese, and Sushi dishes for lunch ◆ High-quality hospitality in a space steeped in history