Western (Shochu & Private Rooms) in Uchisaiwaicho Sta.

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆

Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

Steak on the 42nd floor overlooking the city center

【銀座駅3分・すずらん通り】2024年5月31日オープン！新潟を味わい尽くせる店

[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.

[Only a few seats left on Friday, July 12th] We promise you will be impressed with the overwhelming "meat power" of our meal.

[1 minute walk from Shimbashi Station SL Square] Large-scale banquet in a completely private room! Traditional beer and Western Cuisine ★ Course with all-you-can-drink included

[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days

◆Enjoy authentic meat Kappo course meals◆All meat will be cooked at your table by our staff.

Ginza 7-chome■ Enjoy classic Western Cuisine backed by history and the best beer in a quaint retro space! Many private and semi-private rooms

Private room availability: 7/24・10 people 7/30・6 people Make your reservation early!

Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

[Pinchos and live mussels] A Spanish bar where you can feel free to stop by

The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo