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You can enjoy carefully selected Medicinal Food dishes♪ An Organic Food bar with natural vegetables that incorporates Medicinal Food.
Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪
New arrival of kangaroo fillet! ■A hidden bar where you can enjoy wild game, organic vegetables and Organic Food wine■
[5 minutes walk from Hibiya Station, Yurakucho, Shimbashi, Ginza] 110 seats inside the restaurant. Feel like you're at Oktoberfest anytime.
[Ginza Corridor Street] The concept is everyday life with wine. Grilled Japanese black beef and wine
2 minutes walk from Shinbashi! A new style Churrasco bar with plenty of freedom♪ Equipped with private rooms with hidden doors! All-you-can-eat for 3 hours from 4,580 yen
1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
Private rooms and private spaces! ! I'm looking forward to seeing you again here!
[2 mins from Shinbashi] July 8th (Mon) Seats available ◎ {Hidden gem without a sign} Specially selected Yakiniku (Grilled meat)
5 minutes from Ginza 8-chome and Shinbashi stations, authentic Spanish bar "Pero" is open until 2:30am!
The name of this casual, hidden Restaurants comes from a resort area in southern Portugal.
[Completely private rooms are also available! ] [*Unlimited time*] All-you-can-drink of over 50 types of sake for 4,280 yen!!
[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”
1 minute from Ginza station! A wine bar where you can enjoy the special paella that won two consecutive Spanish world championships.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.