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5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake
[3 minutes from Shinbashi Station] OK on the day★Relaxing semi-private room for 2 people! All-you-can-eat and all-you-can-drink for 2 hours with 170 types for 3,280 yen!
[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”
[3 minutes from Ginza Station] NEW OPEN! Spend a wonderful time in a stylish space full of greenery. Wi-Fi available
[1 minute from Shinbashi Station] A craft beer specialty store where you can enjoy about 47 types of domestic and international beers! Beginners are welcome◎
[2 minutes walk from Shimbashi Station] We use carefully selected local fish and vegetables ◆We also have courses that include all-you-can-drink! !
2 minutes from JR Shinbashi Station. Start your journey to find delicious local sake and delicious snacks from all over Japan. We have a sister store at Kanda Station.
A shop that serves carefully selected Kansai-style udon and handmade Japanese-style meal.
[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness
No appetizers! In addition to kushikatsu, we also have a wide variety of a la carte dishes.
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.