Online reservation
Close
It's the season for young sweetfish again this year. Enjoy the wild sweetfish from the Nagara River and the small sweetfish from Lake Biwa (until June 29th).
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
5 minutes from Shinbashi Station ◆All-you-can-drink courses available! A restaurant where you can casually enjoy charcoal-grilled meat and Seafood full of flavor. reserved OK
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
◇◆ Now accepting reservations for the welcome and farewell party - Organizers, please hurry! ◆◇6 minutes walk from Ginza/Shinbashi Station ~ A hidden Spanish bar
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
Enjoy a delicious moment with your loved ones at Pescaderia Ginza.
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.
Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎
[Chinese Medicinal Food cuisine Hoshifuku] 2 minutes walk from Ginza station! Delicious dishes filled with high-quality ingredients such as shark fin and abalone♪
Enjoy carefully selected food and drinks in a relaxing atmosphere. We are now in our 25th year in Ginza.
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
Thanks to you, we have been here for 39 years. Enjoy the original Kurofuneya platter dishes in a retro atmosphere that continues to evolve.