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Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
Steak on the 42nd floor overlooking the city center
5 minutes from Ginza Station ◆ Enjoy lean beef and Meat Dishes prepared using first-class techniques, along with wine. Great for after work or on a date ◎
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
[2 minutes walk from Shinbashi Station] Darts! Karaoke! Smoking allowed until 8am! All-you-can-drink from 1980 yen
[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
[Large interior with high ceilings and open terrace seating available! ] Cafe/dining that boasts a grill
[Opened on October 6th] 1 minute from Shinbashi Station◆Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available
[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant
[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!
Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !
You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.
[3 minutes walk from exit B3 of Ginza Station] Enjoy the iron plate stage with all five senses
[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.