Restaurants (Takeout) in Uchisaiwaicho Sta.

[Only a few seats left on Wednesday, July 3rd] We promise you'll be impressed with the overwhelming "meat power" of this dish.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship

Enjoy traditional Szechuan Cuisine that has been loved in Ginza for over 20 years. The calm space is perfect for entertaining, dates, and anniversaries.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

[Uogin Group New restaurant Information] 7/6 (Sat) Ukin NEW OPEN, a sushi restaurant that will be a sister restaurant in Shinsen!

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,

[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef

Dishes made with plenty of seasonal vegetables and natural wine

Close to Ginza Station [All seats are completely private] Enjoy special Kuroge Wagyu beef and seasonal ingredients on your anniversary or birthday.

[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

[1 minute walk from Exit B5 of Ginza Subway Station] Teppan-yaki of exquisitely grilled Kobe beef and Kuroge Wagyu beef

For lunch, enjoy a hearty bowl of soba noodles. Dinner includes drinks and snacks.

We aim for the most overwhelming cost performance in Ginza! ! ! We have many rare cuts including limited edition premium thick-sliced Cow tongue tongue!

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

We also deliver local fish directly from Toyama! We Other offer high-quality ingredients such as sea urchin and alfonsino on a daily basis!