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[Available seats on Saturday, July 13th] 2-hour all-you-can-drink is very popular ☆ Please call us for group enquiries ☆
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
More than 100 types of shochu are available ♪ Now accepting banquets ◎
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
Restaurants without a menu. We offer seasonal cuisine and an elegant space.
Enjoy a delicious moment with your loved ones at Pescaderia Ginza.
Dishes made with plenty of seasonal vegetables and natural wine
Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎
1 minute walk from Shinbashi Station ♪ All seats are completely private rooms ◆ For a limited time ◆ Smoking is allowed (separate smoking rooms are OK, cigarettes are OK)
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
◆Innovative modern Indian with a rich aroma of spices◆
[Available party plans now available] Adult amusement time at a private lounge in Ginza
Close to Ginza Station [All seats are completely private] Enjoy special Kuroge Wagyu beef and seasonal ingredients on your anniversary or birthday.
[Easy to serve, photogenic with 9 liter tray] "Hotel All-you-can-eat buffet of Japanese and Western Small dish" carefully prepared by craftsmen